Lower back pain is one of the most common musculoskeletal issues worldwide, affecting nearly 80% of adults at some point in their …
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Chronic inflammation is a key driver of numerous debilitating diseases, including Crohn’s disease, IBD, IBS, Alzheimer’s, Parkinson’s, diabetes, cancers, and metabolic syndrome. …
The intricate relationship between the gut and the brain, known as the gut-brain axis, has emerged as one of the most exciting …
White matter disease (WMD) is a condition that affects the brain’s white matter—the critical pathways that facilitate communication between different brain regions. …
Microvascular disease (MVD) is a condition that affects the smallest blood vessels in the body, including arterioles, capillaries, and venules. These microvessels …
Chronic knee pain is a debilitating condition that affects millions of people worldwide, significantly impairing mobility, quality of life, and overall health. …
Polyphenols, naturally occurring bioactive compounds, and other functional ingredients in medical foods like ACEND are renowned for their anti-inflammatory, antioxidant, and anticancer …
Chronic inflammation is increasingly recognized as a critical factor in the pathogenesis of various diseases, including cardiovascular disorders, neurodegenerative conditions, and autoimmune …
Inflammatory diseases present a pervasive and costly challenge for individuals, families, and healthcare systems worldwide. These diseases are characterized by chronic inflammation, …
Inflammation is a fundamental biological response to injury and infection, playing a crucial role in healing and defense. However, when inflammation becomes …
Cancer remains a significant global health challenge, responsible for millions of deaths annually. While advances in treatment strategies—including chemotherapy, immunotherapy, and targeted …
Inflammation lies at the root of many chronic illnesses, from autoimmune diseases to metabolic disorders. In tackling chronic inflammation, understanding and targeting …
Dihydroquercetin (DHQ), also known as taxifolin, is a flavonoid derived from natural sources such as Siberian larch, milk thistle, and Douglas fir. …
Polyunsaturated fatty acids (PUFAs) have long been hailed as essential components of a healthy diet. Found in foods like fish, nuts, seeds, …
Recent research from the Tokyo University of Science (TUS) has shed light on the remarkable potential of kaempferol, a naturally occurring flavonoid, …
Mitochondria are often called the “powerhouses” of our cells, and for good reason. Imagine your body as a bustling city, with each …
The mechanistic Target of Rapamycin (mTOR) pathway is a central regulator of cell growth, metabolism, and aging. Its dysregulation is implicated in …
Published 12/26/2024 Written by Team Trility The APOE4 gene variant is the strongest genetic risk factor for late-onset Alzheimer’s disease and other …
Fibrinogen, a glycoprotein integral to blood clotting, becomes detrimental when it infiltrates the brain due to blood-brain barrier (BBB) disruption. This infiltration …
GLP-1 (glucagon-like peptide-1) agonists play a crucial role in regulating glucose metabolism, enhancing insulin secretion, and improving satiety. While pharmaceutical GLP-1 agonists …
Inflammation is a natural response by the body to injury, infection, or harmful stimuli. However, when inflammation becomes chronic at the cellular …
ACEND supports gut health through a combination of scientifically validated ingredients that promote a balanced gut microbiome and reduce inflammation. Here’s how …
Taxifolin, also known as dihydroquercetin, is a flavanonol—a subclass of flavonoids—renowned for its potent antioxidant, anti-inflammatory, and therapeutic properties. Extracted primarily from …
Polyphenols, powerful plant-derived compounds, are gaining recognition for their role as chelators and antioxidants. Chelators bind and sequester metal ions, regulating their …
Diabetes mellitus, particularly Type 2 diabetes, is a global health burden characterized by chronic hyperglycemia resulting from insulin resistance and impaired …
Understanding Diabetic Neuropathy Diabetic neuropathy is one of the most challenging complications of diabetes, affecting nearly 50% of individuals with the condition. …
The quality of our food has been silently deteriorating over the past century, a concerning trend documented through decades of USDA nutrient …
Over the past century, significant changes in agricultural practices, soil management, and dietary habits have led to a measurable decline in the …
Did you know that certain natural compounds in your food could help protect against cancer? Scientists have discovered that polyphenols – powerful …
Chronic inflammation lies at the heart of many modern health challenges, from arthritis to cardiovascular disease. While the body’s inflammatory response is …